
Here is one of my favorite summer salads that we enjoyed tonight. It is quick and easy to prepare. All ingredients are local and delicious.
Line a platter with sliced cucumbers, tomato, then thinly sliced onion. Top with arugula (from Mrs. Freak's garden). Salt and pepper each layer and drizzle with olive oil and a tiny squirt of balsamic. A great way to start off dinner in the dog days of summer. Also great with sliced avocado on top!
1 comment:
Looks fantastic! Could you substitute basil for the Arugula? Could you put mozzarella chunks on top?
Kathleen
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