Today only! EATS is selling off all whole whitefish in the case at 50% off, bringing it to $4 a pound. My whole fish cost me $11 and is big enough to feed at least four. This would make for a perfect summer dinner with salad or as an appetizer with horseradish sauce, served with ice cold vodka. Perfect for these 90 degree days. There was about five remaining once I left around 1 p.m.
Also, it appears that EATS' produce supplier made a little visit. Today's offerings consisted of: baby bok choy (very nice looking) at $2 a bunch, baby spinach, arugula (the whole box looked incredibly wilted, not sure why it was even out), asparagus, red and yellow peppers (all in excellent shape, and all sizes - even little cute ones), lemons, limes, garlic (very good), and celery. Again, all produce either local or organic and traceable.
Once quick reminder, EATS sells it's own eggs provided by the owners from their own farm. They are excellent and well worth the 35 cent each price they command. They also continue to receive a pretty steady supply of duck eggs. Make an omelet with two of these babies and you will experience what "fluffy" and "flavor" is all about.
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2 comments:
Score, I wouldn't mind being able to try one or two duck eggs. Thanks for the tip!
good one... thanks fro sharing.....
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rozy
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