Blackened Shark

The shark proved to be great. It looked and smelled great raw. I grilled it over hot coals, turning on each side. It was tender and chunks flaked off easily with a fork. The shark had a nice buttery taste and texture with an almost snow white interior. I definately recommend the blackening spice rub.

You could do this with more control, and probably even better, pan searing the shark inside. However, it is just to darn hot to do that tonight.